A brief history.

David started fishing from Goring Beach in 1989 and in 1990 a rare opportunity came up to purchase the fish locker from where we still trade today. Paul moved to Worthing and started to fish with Dave in 1992.  We hit it off from the start and worked well together and Paul eventually became a business partner and took on more responsibility.  We have built our reputation on the quality of our fresh local landed fish and offering a friendly and helpful service to our customers.  With over 40 years experience between us, we are able to advise you on all matters fish and prepare your fish just the way you like it, including filleted if required. 

After many years of building our reputation for quality, friendly service and cleanliness, we fast forward to 2012 and the start of a new era.  Working with the help of the Worthing seafront Regeneration team we opened a new Seafood and Smoked fish stall with a range of quality products.  Worthing at last has somewhere for tourists to be able to enjoy a pot of Prawns, Crab meat, Crayfish tails and much more while sitting on the beach, or to take home.  With our experience of handling fresh fish we aim to offer the best available quality at the best possible price and take great care in selecting our range.  With your help we hope to enjoy many more years selling fish from our locker on Goring beach.

Open 7 day's a week all year.

Times vary, but as a guide we are normally always there between 10am and 3:30pm

(including Bank Holidays.   Usually closed for 4 days over Christmas.]